Chinese Food
All Recipes
Laba porridge
Every year in Laba, I cook a pot of Laba porridge by myself. When I was a child, I often ate it by my grandma. In order to miss her old man, I ate it in my heart.
Bibimbap in stone pot
I especially like to eat one of the dishes that will be ordered every time I go to Korean food. So I tried to make it at home. I didn't expect to succeed. Haha, I'm so happy.
Duck egg soup with cauliflower
The white cauliflower was picked by my mother today. It's a kind of wild vegetable. It's slightly bitter and then it's sweet. The old people say it's cold and it's on fire. I used to cook soup with duck egg when I was a child. I haven't eaten it... ...
Four happiness meatball
Sixi meatball is one of the classic Chinese traditional dishes. It belongs to Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is... ...
Yangchunmian
I have a bad cold. I have no appetite. I just want to eat light. A bowl of yangchunmian is very good.
Grilled Orleans wings (oven version)
I used to worry that there would be a lot of oil splashed in the wings of the oven. It's not easy to clean the oven. I used the toaster to bake. This time I tried the oven. I found that it didn't splash at all. The baking time was shorter than t... ...
Stir fried cabbage with shrimp skin
With Laba porridge and sticks
Master Qiao teaches a simple and easy course of durian thousand layers
It's a very hot durian cake. I can't help but try it. It's super simple. It's easy for beginners to operate. Interested friends can try it.
Pork with green pepper and tiger skin
Dinner. What I've been trying to do. I'm so bored. I accidentally saw this on the food. I made it myself. I didn't follow that. I made it myself.
Stir fried Venetian blinds with leek (thick Venetian blinds)
Cooking...... Tired
Shredded potato with garlic
If you want to eat something light by yourself, you can choose it
Cheese and rice balls
Leftover rice can be eaten in many ways. Generally, it's fried rice with eggs. Today, let's make a big change for leftover rice. It's tender and delicious outside and inside.
